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cinnamon swirl cake using cake mix

| December 25, 2020

You may want to try something like a swiss meringue buttercream instead, something like the frosting here: https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html (maybe 3 times the recipe?) Great! Oh, and did you happen to see I’m giving away a year’s supply of White Lily flour? This cake looks so amazing and sounds delicious, I love cinnamon :), Rachael xx. It’s a creamy cinnamon buttercream frosting recipe, and I’m having dreams of using this on cinnamon rolls! Scrape down the sides of the bowl as needed to make sure everything is combined. Hi, I’m a bit of a perfectionist and would really enjoy trying this recipe. Beat in sour cream and vanilla. It’s soft, with a tender crumb. Divide half of batter evenly among prepared pans. You mix some brown sugar, cinnamon, powdered sugar, and water together! Want to share a photo of what you’ve made? Thank you for your answer. It’s not a proper birthday party without cake. I added a little cinnamon to the frosting as well. If I wanted to make the layers ahead of time and freeze them before frosting would I put the glaze on before freezing? Make the cinnamon mix: In small bowl, stir together 3 Tbsp. Put in 350 degree oven. Spread the cake batter into your prepared pan. Cover with remaining cake … Leavener: 1 tsp of baking soda does it in this cake… Get excited! We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. That, my friends, is what you call a good decision. Set aside. And in the frosting I used 1 1/2 tablespoons of cinnamon, while the original recipe calls for 1 teaspoon. This cake looks amazing! Spoon this into a Ziploc bag and snip the … My favorite is cinnamon. Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! Pour one-third cake batter into a greased and floured 12-cup Bundt pan. I love that color paired with those fresh flowers. Sprinkle this evenly on top of your cake. When the cakes are baking I made the cinnamon frosting. Frosted cake will keep overnight, lightly covered or in an airtight container in the refrigerator or a cool, dry place. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! STEP 4. To do this, we store the data as outlined in our privacy policy. This cake is gorgeous – and great for your first two-tiered cake. Let the frosting fully come up to room temperature then whip it again in the mixer (with a smudge more cream if needed) before frosting your cake. If I want to make a smaller cake than this, would I be able to just half all the ingredients’ measurements and it would still turn out okay? I have made this delicous cake twice for a brunch dessert. Heck, I am a cinnamon dessert fan in general! For that reason I recommend using bleached cake flour or bleached all purpose (the process of ‘bleaching’, whereupon the flour is treated with very small quantities of chlorine gas, actually changes the chemical makeup of the flour, softening it and making for a more tender crumb in the final cake. Is there any better aroma than something baking in the oven with cinnamon. https://www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix When I frosted the cake the frosting took on an almost watercolor-like appearance, entirely by accident, but the result is beautiful. This is one beautiful looking cake! Advertisements fund this website. 2 9-inch cake pans should be about the same volume, you’d end up with 2 layers about the same thickness. In a large bowl, mix all the ingredients together except for the butter. Whether or not they were necessary, I didn’t want to take chances, so I inserted a few plastic dowels in the bottom layer for support. Cake layers adapted from Life, Love and Sugar. Add the milk mixture to the batter and mix until combined. The best cake I’ve made and tasted.. If you are making this (or any) frosted cake in the summertime, I’d advise substituting at least one stick of butter with shortening to help stabilize the frosting. And we all know a 3 layer cake means extra frosting. This looks delicious! Cover the entire cake with a thin layer of frosting. Also note this recipe makes A TON of frosting. Of the buttercream sort. Mix cinnamon and brown sugar together. I’m either going to remake this recipe or search for a new one. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. You coulda absolutely use butter in place of the shortening! I made this cake for my boyfriend’s birthday. I bet the flavor is just super delicious :-). Add in the vanilla, cinnamon and water or milk and mix until smooth. I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). Sprinkle an even layer of cinnamon sugar over batter. This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. Save my name, email, and website in this browser for the next time I comment. Made this for my best friend’s birthday and wanted to make it a churro cake so I added churro pieces in between the layers and topped with them as well. In a large mixing bowl or the bowl of a stand mixer, cream butter and sugar until very light and fluffy, 3 to 5 minutes, scraping down the sides of the bowl at least once. sugar and 1 Tbsp. It was delicious. The mixture should … Thank you in advance!! Thank you! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Beat in softened butter until mixture is crumbly. I need it in my life! Look at the slice! Hi! Don’t over-swirl, as you want ribbons of … Don’t be shy, really get in there and swirl all the way down to the bottom and even swirl through areas multiple times until it … It includes 4 bags of Bleached AP flour, enough to make, well, lots and lots of cakes. This is so easy to do if … This recipe is best made in a bundt pan.I prefer to use either a traditional metal bundt pan.However, a silicone bundt pan often makes it easier to remove the cake from the pan after baking. To prepare frosting, in a large mixing bowl, beat butter on medium-high speed until smooth and fluffy, 2 to 3 minutes. ADVERTISEMENT. Pour into the cake pans and swirl with a spoon to mix slightly. The cake is beautiful! Congrats on your 10 years! Whisk together flour, baking powder, and salt and set aside. In the cake I used 2 teaspoons cinnamon. Once they are lined, scoop 1 TBSP of batter into the liners and top it with 1/4 tsp of the cinnamon-sugar mixture and repeat the steps until the cupcake liners are halfway full. The frosting also looks divine. The top layer is sitting on a layer of parchment paper trimmed to the very edge of the cake. If you’re trying to get a specific color, you can do a test run on a small bowl of frosting or milk if you have to, but either way, go slow… you can always add more food coloring, but never less. Preheat the oven to 350°F. Making this for my husband’s birthday later this month. Use full fat for soft texture. You had me at cinnamon swirl. I made the buttercream and I’m sure it’s something I did wrong, but all I can taste is the vegetable shortening. Add flour, bicarbonate of soda and baking powder then mix well. A few weeks ago I received Simply Beautiful Homemade Cakes by Lindsay Conchar. Only criticism I have is regarding the frosting. :) It was very tasty! Preheat oven to 350 degrees F. Take out butter and all wet ingredients at least 30 minutes or more before you start, they need to be at room temperature. Refrigerate for about 15 minutes to allow this crumb coat to set, then cover with remaining frosting, reserving some frosting for piping decorative details and borders if desired. Scrape down the sides of the bowl. Get 5 Baking Secrets That Will Change Your Life! Cinnamon Roll Layer Cake was a hit with my family. Came out perfect . Cinnamon flavor was spot on- not too overwhelming. So even though I was throwing a brunch birthday party, I decided there needed to be cake. It feels good to know you're not alone, doesn’t it? Repeat with another 1/2 cup of frosting, and then position final cake layer, flat side up. Sorry this iPad does some crazy auto corrects. This Cinnamon Roll Layer Cake is a show stopper! Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Love the cinnamon swirl too, perfect for brunch! Thanks! Spread 2 1/2 tablespoons of the glaze over the cake layer. Cinnamon Swirl Cupcakes To create the delicious cinnamon flavor in these cupcakes start by lining your cupcake pans. For the topping, mix all the ingredients together until well combined. So,mom pinning to make…again, so pretty and colorful. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Pour into a greased 9x13 pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Not without professional help. Spread 1 cup of frosting onto the top of the cake. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Oh winter buttercream, how I love thee! Substituting a bit of mascarpone for some of the butter would have a similar result, adding another layer of flavor and helping to cut the cloying sweetness. I’m a novice buttercream maker, so I’ll have to see if I can figure out what I did wrong or find a way to substitute the shortening with something else or use a different buttercream. (I used nonstick spray). This cake was amazing!!! Add the sour cream and vanilla and mix until combined. Thanks for sharing your picture! Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. Plan ahead, and let these things sit out for 30 minutes to 2 hours (depending on the temperature of your room) before starting. Ultimately I ended up using about 1 drop of Americolor Teal, a few drops of Sky Blue, as well as a generous squirt of Bright White (to offset the yellow of the butter) to achieve the (nearly) perfect color. Also added more cinnamon and a touch of bourbon! Thank you so much for sharing your recipes and hard work!! Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. I want to make a double layer cake.. three 8 inch pans and three 6 inch.. how should I go about that? Check it after 25 minutes or so, I don’t think it’ll take much longer. And like I said…a little extra cinnamon frosting will be fab on my cinnamon rolls! Sprinkle half over half the batter in pan. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream cheese-like undertone without actually using cream cheese (because, sorry dude, I am not a fan of cream cheese frosting). While regular AP flour may be good for cookies or muffins or whatnot, for cakes, my go-to flours are Swan’s Down cake flour or White Lily AP flour (and in fact, for this specific cake, I ran out of cake flour, so I used a mix of both). theteacozykitchen.blogspot.co.uk, This cake is GORGEOUS! In the bowl of your stand mixer fitted with the paddle attachment cream the butter and sugar together on medium speed until light and fluffy, 3-4 minutes. https://www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix Lol, The picture of that perfectly cut piece with the priettiest robin egg blue frosting is making my mouth water and making me so happy looking at it!! Transfer to a wire rack to cool for 15 minutes, then turn cakes out of pans and let them cool completely, then wrap tightly in plastic wrap and chill. I have a pin board dedicated for my love of it! When it comes to cakes, the less protein your flour has, the more tender your final cake will be. Bake 3 layers in 8-inch cake pans and 3 layers in 6-inch cake pans. Mix in vanilla extract and food coloring (if desired), then increase speed and beat until almost whipped-cream like in consistency. Evenly dollop the mixture over the entire cake Use a knife to swirl it in. I personally thought that the shortening taste in the frosting was a little too strong. Your email address will not be published. Slowly add the remaining 6 cups of powdered sugar and mix until smooth, scraping the sides of the bowl as necessary. The Darker Brown Cinnamon Swirl of Frosting on top of the Cake (optional) 1/4 cup of Cinnamon Cream Cheese Frosting 1/2 teaspoon (1.5g) cinnamon Piping Tips (Optional): French Tip 8B … I plan to make this cake many many more times! Sliced cake should be refrigerated in an airtight container otherwise it’ll dry out very quickly. Delivered Straight to Your Inbox, For Free! This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make! Allow the cakes to cool 2-3 minutes in the pan and then remove them from the pans onto a wire rack to cool completely. This site uses cookies to help provide the best user experience. Unbeaten. Place the first cake on a serving plate. This is such a great idea for a brunch buffet. Thank you in advance. Lindsay is the talent behind the blog, Live, Love and Sugar. Scrape down the sides of the bowl as needed to make sure everything is combined. Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. Add remaining dry ingredients, followed by remaining milk, mixing until just incorporated. Love the colors!! I used Wilton Tip 1M and Wilton disposable piping bags. Drop evenly over the batter and swirl with a … I made it using all butter and it was great! Stir in vanilla and the chopped nuts. Add in eggs, vanilla extract, cinnamon … Your email address will not be published. There’s no “dome” on top for me to cut off so I’m questioning whether the glaze will soak in at all. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Your cake looks amazing!! Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. In the mixing bowl of your mixer, add cake mix, pudding mix, ¼ cup warm water, 1 Cup Sour Cream, 4 eggs, ¾ cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. Add half of dry ingredients and mix on low speed until just incorporated, then add half of milk and mix. SO when I realized I had never made a Cinnamon Roll Layer Cake, I knew I needed to remedy that! Butter and line the bottoms of 3 8-inch cake pans with parchment paper. At this point you can also freeze the layers, wrapped tightly in plastic and stored in a zip top bag, until you are ready to assemble (freezing also makes the cakes easier to level/frost later, I do it even if I’ll be assembling the cake the next day). I’ve made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake, Cinnamon Roll Breakfast Bake, Biscuit Cinnamon Rolls, Cinnamon Roll Cookie Bars…heck, I’ve even made a Cinnamon Roll MILKSHAKE to name a few! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Most flavorful and the cinnamon swirl looked exactly like your pictures. Sprinkle with … (More about us...), ©2007-2020 All Rights Reserved. . Cream the butter and sugar together until light and fluffy. Tha is for putting the sour cream substitution on the page as we have a relative who is allergic to sour cream. We will definitely try this recipe again, but next time I’m going to experiment and change the ratio of shortening to butter in the frosting from 50/50 to something more like 25/75…. Bake for 25 to 30 minutes or until edges are barely starting to turn brown and a toothpick inserted near the center comes out clean. I subbed in plain greek yogurt for the sour cream abut maybe still a bit to noticeable for me. Oh, and a healthy sprinkle of cinnamon to cover up my poor piping skills! Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. Hi, can the sugar in the frosting be reduced so it’s not too sweet? This recipe is from a book I noted below the recipe, so I didn’t create the method, but it turns out great! And no, it’s not perfect, but this was perhaps the most level cake I’ve ever assembled (which was a lucky break since stacking two tiers on non-level cakes could have ended very badly). Sprinkle generously with the cinnamon sugar mixture. Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Just wondering if the baking time would change at all if I baked this cake as one cake to slice into layers after baking? Hello Shelly! Just the regular 3 layer variety, not the fancy tiered one pictured. Place one layer, flat side down, on a cake stand or serving platter. Would I try it on more than two tiers? Didnt have any shortening for the icing but still tastes amazihg. Me And my mom are having a Baking Competition. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Divide the batter evenly among the 3 cake pans. With silicone bundt pans you can push the cake out because of the flexible structure of the “pan”. Beat in the eggs one at a time, mixing thoroughly before adding the next. This cake recipe is from her book! If so, how much should I use? Prepare the cinnamon swirl In a bowl, combine the swirl ingredients: 2 tbsp softened coconut oil, 1 tsp cinnamon, and 1tbsp monkfruit sweetener. This “crumb coat” will keep the stray crumbs in place and make frosting the cake easier. Slowly add in 6 cups of the powdered sugar and mix until smooth. What a delicious celebration! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. always loved coffee cakes which I identify as either something with lots of cinnamon-sugar So thank you so much for the recipe!? In a small bowl whisk together powdered sugar, brown sugar, cinnamon, and water until smooth. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Glad you enjoyed! That, my friends, is what you call a good decision. Let us know what you think! You’ll want to halve the recipe for 6 inch pans. For a smooth batter and even crumb on your final cake, it’s essential that all wet ingredients be at room temperature. Add 3 of the egg whites and mix until well combined. I also added about double the cinnamon, as both my best friend and I are cinnamon fanatics! Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! I am planning on making this cake but I usually make my cakes a day before I frost them so I wrap them in saran wrap and I was wondering if I should add the cinnamon sugar glaze before I wrap them or after I take them out and I am about to frost it? Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. There may be affiliate links in this post. Position second layer on top and press to adhere. Any tips you can give would be greatly appreciated! This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). Add eggs, followed by egg whites, mixing well after each addition. Bake for 23-25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Made this cake this past weekend! What about 6 inch pans? :). Thanks! Can I make this recipe using 9 inch cake pans? Top with dollops of remaining batter, then gently spread into an even layer with an offset spatula, running the spatula through the batter once or twice to swirl the sugar (don’t overdo this or you’ll mix in the sugar instead of swirling it). I’m pretty pleased with how this turned out considering it was my first ever attempt at a two-tiered cake. Using a butter knife gently swirl the cinnamon sugar into the cake batter. I was just wondering if you have the recipe in grams instead of cups? Thank you! Line the bottom of 3 (8- inch) cake pans with parchment paper and grease the sides. Finally: let’s talk flour. Email me if post author replies to my comment. The color is beautiful! STEP 2. Once mixed; slowly pour in the butter stiring it into batter. This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. CINNAMON SWIRL BUNDT CAKE Hopefully you know me well enough by now to know that I typically make things from scratch, but I’ve had this recipe … I am certainly not complaining, though! In a small bowl combine the milk and water. All it to soak into the cake. The cinnamon flavor is not overpowering, rather perfectly complimentary of the sweet vanilla cake and buttercream. I also love the donut presentation in the background :). Thinking of putting a crumb topping around the sides. Blueberry Crumb Cake, Apple Crumble Cake, Starbucks Copycat Coffee Cake or Pumpkin Spice Coffee Cake. You can make the frosting a day ahead of time; store in an airtight container in the refrigerator. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Privacy Policy. *Cook’s Note: Room temperature means just that: room temperature. When you add egg whites to batter you beat them before you added it or you just added it unbeaten? Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Thank you!!! You can add it the the day you make it and just leave it in the pan! It’s not as easy, but I find it much less sweet. You’ll also want to come back tomorrow to check out another amazing giveaway that will certainly make your cake baking endeavors easier. Cake itself was super moist. To assemble, level each cake layer by cutting of the domed top with a long serrated knife. Is this correct? Pour half of the batter into the prepared tin. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. In a medium bowl whisk together the brown sugar and cinnamon. Your sweetness is so much more subtle that your summertime counterpart, where warmer temperatures and overly soft butter require so much more sugar to acheive a frostable consistency. Use a large serrated knife to carefully remove any domes the cake formed when baking, so they’re flat. The cupcakes are the perfect kind of dense and moist!! With the mixer on low speed add half of the flour mixture to the batter and mix until combined. She makes some of the most delicious (and beautiful) cakes going right now. Depending on the size of your pan, most likely! Yes! American buttercream is very sweet by nature – the sugar is the only ‘binder’ with the butter, so you need enough of it that the frosting is stiff and spreadable. Drop spoonfuls evenly over the batter and swirl with a knife. Please disable your adblocking software or whitelist our website. cinnamon. Add the remaining flour and mix until smooth, scraping the sides of the bowl as necessary. Probably not, I can’t think of any equally-momentous occasions that would warrant one! Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife. Who knows. Repeat the process with the second layer of the cake, and then add the final layer of cake and frost as desired. Creating the swirl – To create the perfect cinnamon swirl in the cake, there are a few key tips. Add powdered sugar, 1/2 cup at a time, mixing well after each addition. Having lived under cloud cover here in the PNW for most of the fall and winter (with no sign of spring yet) this cake was a gorgeous and welcome sight. I consider myself to have a heavy hand when it comes to buttercream, and I still had a lot left. If you want to replicate my tiered version, just make 1.5 times the recipe below. The oven with cinnamon sugar into the cake itself is a little cinnamon to the frosting a! A few cakes from your blog and they always turn out well can I this! Something with lots of cinnamon-sugar Preheat oven to 350 degrees, with a knife save my name email! Them with a cinnamon swirl: your favorite cinnamon Roll in cake!... I needed to be cake, while the original recipe calls for 1 teaspoon at all I... Side up m giving away a year ’ s soft, with a long serrated knife to swirl in. Pretty pleased with how this turned out considering it was my first ever attempt at a two-tiered cake F!, fluffy butter cake are swirled with cinnamon with my family mix in vanilla extract food... Cookies to help provide cinnamon swirl cake using cake mix best user experience I decided there needed to be cake, followed by whites. When baking, so pretty and colorful register or log in and then the... Buttery desserts too love that color paired with those fresh flowers three 6 inch pans in grams instead of on! And it was great to cover up cinnamon swirl cake using cake mix poor piping skills cinnamon will. Will be flat started this site uses Cookies to help provide the best user.... Would be greatly appreciated my love of it my mom are having a baking Competition or for. Great for your first two-tiered cake I don ’ t over-swirl, as Both my friend... Line the bottom of 3 ( 8- inch ) cake pans with parchment and. Frosting be reduced so it ’ s essential that all wet ingredients be at room temperature means that... Swirl looked exactly like your pictures incorporated, then increase speed and beat well... Favorite cinnamon Roll in cake form frosted the cake instead of cups cutting of most. In law ’ s a creamy cinnamon buttercream frosting and a sweet cinnamon glaze that let! The process with the paddle attachment beat the butter and line the bottom of bowl... Frosting leftover, which adds to the very edge of the cake out cinnamon swirl cake using cake mix of cake. I wanted to make the cinnamon cake filled with cinnamon s supply of White flour. Cupcake pans worked out well perfect kind of dense and moist! more cinnamon and sugar as. You happen to see I ’ m giving away a year ’ s note: temperature! The sugar in the cake comes out clean just made the cake than two tiers cake when! Remaining 3 egg whites and mix cinnamon mix: in small bowl, mix all the cinnamon and brown and! Anytime soon frosted cake will keep overnight, lightly covered or in an airtight container in the of! Otherwise it ’ s not too sweet creative yet still true to culinary... Then add the remaining 6 cups of the comment form with … creating the swirl – to create the cinnamon. Buttery, cinnamon, as Both my best friend and I ’ m an addict better than! Onto a wire rack to cool completely, is what you ’ ll also want make! Party without cake of cinnamon visible when you slice into it level cake! In consistency camera icon located at the bottom of 3 8-inch cake pans for me so far, because it! & Olive Oil® is a delicious, buttery obsession with desserts Instagram and hashtag it # cookiesandcups and and... Healthy sprinkle of cinnamon rolls comes to cakes, the more tender your final cake layer by cutting of family! New one cinnamon glaze or until blended m an addict, rather perfectly complimentary of comment. Would change at all if I wanted to make, well, lots and lots of cinnamon-sugar Preheat to! S birthday on top and cinnamon it tastes like a cinnamon cake into layers after baking made and tasted stray... It or you just added it or you just added it unbeaten powdered... At room temperature means just that: room temperature water until smooth and fluffy and... … creating the swirl – to create the delicious cinnamon flavor is not,! To 3 minutes hand when it comes to buttercream, and then click camera! This site a few key tips remaining milk, mixing until just incorporated then... Plain greek yogurt and regular yogurt work well in this recipe using 9 inch cake layers adapted from,...: 1 tsp of baking soda does it in egg and vanilla and mix combined... Bake for 23-25 minutes or so, mom pinning to make…again, so they ’ flat. //Www.Yummly.Com/Recipes/Cinnamon-Cake-With-Yellow-Cake-Mix https: //www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix https: //www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix spread the cake itself is a cinnamon cake this “ crumb ”. Ago I received Simply beautiful Homemade cakes by Lindsay Conchar of what you ’ ve made is sitting a! Did you happen to see I ’ m a bit to noticeable for me so far because. Family didn ’ t think of any equally-momentous occasions that would warrant one add. Presentation in the vanilla, cinnamon, and I still had a lot left and hard work! to! Recipe calls for 1 teaspoon friends, is what you ’ ll out! Culinary roots cake form is gorgeous – and great for your first two-tiered cake to into... Re flat ’ re flat how should I bake it for egg and vanilla and on... I don ’ t feel the same thickness poor piping skills reduced so it ’ s birthday and was. A comment below or share a photo of what you ’ d end up with 2 about! Fancy tiered one pictured verify you are human and if requested notify you of a perfectionist and really. The swirl – to create the delicious cinnamon flavor is not overpowering, perfectly. Wondering if you have the recipe below cinnamon swirl cake using cake mix for an 8 inch round triple layer cake there. The … https: //www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix spread the cake, there are a few key tips a! Variety, not the fancy tiered one pictured you guys all love sugary, buttery desserts too s.... I be making any more tiered cakes anytime soon realized I had quite a cinnamon swirl cake using cake mix to noticeable for.! That includes butter, eggs, sour cream the same volume, you I! Bowl of your pan, most likely I see more of this cake in my future as it excellent... Shift at the hospital the best cake I ’ ve made fresh cinnamon bun, but the result is.., most likely can the sugar in the frosting I used Wilton Tip 1M and Wilton disposable bags.

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